Applied Nutrition Critical Whey 2kg Blueberry Muffin

Applied Nutrition Critical Whey 2kg Blueberry Muffin is a premium whey protein blend designed for active individuals who want a reliable protein boost to support training and daily nutrition. The 2 kg container provides a convenient, steady supply. Each serving is 2 scoops (30 g), giving you a straightforward way to reach your protein targets after workouts or between meals. What’s inside: a trio of whey proteins—Whey Protein Concentrate (Milk) with Soy Lecithin, ISO-XP Whey Protein Isolate (Milk), and Hydrolysed Whey Protein (Milk)—blended for a balanced amino acid profile and fast absorption. Flavouring and a touch of sucralose provide the Blueberry Muffin taste, while Sweet Potato Powder contributes natural colour. The combination of concentrate, isolate, and hydrolysed whey supports both steady amino acid delivery and rapid uptake after exercise. Note: nutritional facts and ingredients may vary slightly between flavours. Key benefits stem from the protein blend: it supports muscle protein synthesis and recovery after training, while helping you meet daily protein targets. The soy lecithin acts as an emulsifier to improve mixability, making it easier to prepare a smooth shake. This formula is designed to be a practical protein source for anyone pursuing an active lifestyle. How to use: for best results, consume a serving shortly after training or as a convenient protein boost during your day, aligned with your overall nutrition plan. Use two scoops (30 g) per serving and adjust according to your protein needs and activity level. You can mix with water or milk of choice and incorporate it into meals to spread protein intake across the day.