Applied Nutrition Critical Whey 2kg Carrot Cake

Applied Nutrition Critical Whey 2kg Carrot Cake is a premium whey protein blend designed to support training recovery and everyday protein needs. The 2 kg tub provides roughly 66 servings, with each serving consisting of two scoops (30 g) of powder. The Carrot Cake flavour offers a dessert-inspired option for convenient shakes as part of your routine. The protein blend combines Whey Protein Concentrate, ISO-XP Whey Protein Isolate, and Hydrolysed Whey Protein. This multi-source approach delivers a complete amino acid profile with both fast- and moderate-absorption proteins, supporting recovery after workouts and helping to maintain lean muscle across training blocks. Soy lecithin is included to improve mixability with water or milk. Use it after training or as a convenient protein boost between meals to help reach daily targets. For best results, have a shake around your workouts and pair it with a balanced diet and consistent resistance training. Mix two scoops (30 g) with about 200–250 ml water or milk and shake until smooth; adjust to your preferred texture. Ingredients: Whey Protein Concentrate (Milk), ISO-XP Whey Protein Isolate (Milk), Hydrolysed Whey Protein (Milk), Flavouring, Sweetener (Sucralose), Colour (Caramel). Contains Milk and Soy (lecithin). Please note: Nutritional facts and ingredients may vary slightly between flavours. Store in a cool, dry place and keep container tightly closed.