Applied Nutrition Critical Whey 2kg Cinnamon Bun

Applied Nutrition Critical Whey 2kg Cinnamon Bun is a premium whey protein blend designed to support muscle recovery and daily protein goals. The 2 kg container provides easy, repeatable portions—2 scoops (30 g) per serving—so you can plan protein around training. The formula combines whey protein concentrate, ISO-XP whey protein isolate, and hydrolysed whey protein to deliver a versatile mix of protein fractions for recovery and growth. Key benefits include supporting muscle protein synthesis after training, aiding recovery between sessions, and helping you reach daily protein targets. The blend provides a complete amino acid profile to support muscle repair and growth, while the different protein sources offer a balance between fast absorption and sustained amino acid delivery. Ingredients contribute directly to these benefits: whey protein concentrate (milk) and ISO-XP whey protein isolate (milk) supply high-quality protein with a strong essential amino acid foundation, and hydrolysed whey protein (milk) is pre-digested for quicker uptake. Soy lecithin acts as an emulsifier to improve mixability, while the flavouring and sucralose provide the Cinnamon Bun taste with minimal sugar impact; caramel colour is used for appearance. Note that nutritional facts and ingredients may vary slightly between flavours. How to use: mix 2 scoops (30 g) with 200–250 ml of water or milk, shake until smooth, and consume around training times or as a convenient protein boost on rest days. On higher-protein days, you can adjust to meet your daily targets, taking care to balance total protein intake with your overall nutrition. Store in a cool, dry place.