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Applied Nutrition Critical Whey 2kg Cookies'n'Cream

£48.96

Quantity
Container Size: 2kg Serving Size: 2 Scoops (30g) Amount Per Serving: Protein: Carbohydrates: Fat: Salt: Ingredients: Whey Protein Concentrate (Milk) (Soy Lecithin), ISO-XP Whey Protein Isolate (Milk), Hydrolysed Whey Protein (Milk), Flavouring, Sweetener (Sucralose). Please Note: Nutritional facts and ingredients may vary slightly between flavours.

Applied Nutrition Critical Whey Cookies'n'Cream is a premium whey protein blend designed to help you hit daily protein targets and support recovery after training. The 2 kg tub offers a convenient, reliable option for regular use as part of a balanced nutrition plan. The formula combines Whey Protein Concentrate, ISO-XP Whey Protein Isolate, and Hydrolysed Whey Protein to deliver a complete amino‑acid profile with varying absorption rates. This blend can support muscle protein synthesis after workouts and provide a steady protein boost throughout the day. Soy lecithin helps with smooth mixability, while a touch of sucralose keeps the flavour light and approachable. Each serving is 2 scoops (30 g). Mix with water or milk, and shake for 20–30 seconds for a smooth shake. For best results, take around training—post-workout within the recommended window or as a convenient protein top-up between meals to help maintain daily protein intake. Cookies'n'Cream offers a balanced, dessert-like taste without unnecessary additives. Please note that nutritional facts and ingredients may vary slightly between flavours. The product comes in a 2 kg container, and store it in a cool, dry place.