Applied Nutrition Critical Whey 2kg Lemon Cheesecake

Applied Nutrition Critical Whey 2.27kg in Lemon Cheesecake is a whey protein blend designed to support daily protein intake and post-workout recovery. Each 30g serving provides 21g of protein, 2g of carbohydrates, 1g of fat, and 0g of salt. The large container offers about 75 servings, making it a reliable option for regular use. The formula combines whey protein concentrate, ISO-XP whey protein isolate, and hydrolysed whey (81%) to deliver a fast-acting protein profile. This blend helps supply amino acids quickly after training, while the isolate adds high-quality protein with relatively low lactose and fat. An emulsifier (soy lecithin) improves mixability, and the natural colouring plus lemon cheesecake flavour deliver a pleasant, easy-to-enjoy shake. Sweetener used is sucralose. How you might use it: mix one scoop (30g) with 200–250 ml of water or milk for a smooth shake. It works well after training to support recovery, or as a convenient protein boost between meals. For best results, use consistently as part of a balanced diet and training plan, and adjust the liquid amount to reach your preferred texture. Flavor and composition notes: Lemon Cheesecake offers a creamy, citrus-forward taste that pairs well with smoothies or oats. The product contains milk and soy ingredients. Nutritional facts and ingredients may vary slightly between flavours.