Mutant Whey Cookies & Cream is a premium whey protein blend designed to support training and everyday protein needs. It’s available in three sizes to fit different plans: 908 g (25 scoops), 2.27 kg (63 scoops), and 4.54 kg (126 scoops). Each scoop (36 g) provides 22 g of protein, 5 g of total carbohydrates (1 g sugars, 1 g dietary fibre), and 3 g of fat (0.3 g saturates), with about 140 calories per serving. The Cookies & Cream flavor is crafted for a smooth, satisfying mix. The formulation is built to support muscle protein synthesis and post-workout recovery, while helping you maintain lean muscle with steady daily protein intake. The amino acid profile is robust, featuring 4.8 g of leucine, plus other essential amino acids such as isoleucine (2.8 g), valine (2.4 g), and a broad spectrum including glutamine and glutamic acid (7.6 g in the blend). This blend of whey proteins contributes to a complete amino acid delivery that supports repair and growth after training. Key ingredients contribute to these benefits. NitroSerum combines membrane-filtered whey protein concentrate with a phospholipid complex for a strong protein foundation, complemented by micro-filtered whey concentrate, cold-processed whey isolate, ActiNOS hydrolyzed whey peptide isolate, and additional hydrolyzed whey. A dispersion-controlled complex (inulin, xanthan gum, whole oat and soybean powders) helps with texture and adds a touch of fibre. The mix also includes glutamine peptides from hydrolyzed wheat protein, natural and artificial flavours, potassium citrate, and standard flavor enhancers and emulsifiers (ACB variants, sucralose, and soya lecithin). For best results, mix one scoop (36 g) with 200–300 ml of water, milk, or your preferred beverage. Use it around training—post-workout is a common time to support recovery—or as a convenient protein boost during the day to help meet daily targets. It’s a practical option for athletes aiming to balance calorie control with high protein intake, as part of a well-rounded training plan and diet.
